It derives its name from the Greek word ‘Agauos,’ which means ‘Illustrious.’ Agave forms rosette of succulent blue-gray leaves. Agave Nectar. While many people think of agave as being a member of the cactus family, it is not. It’s the same plant used to make tequila. Agave, (genus Agave), genus of the some 200 species of the family Asparagaceae (formerly Agavaceae), native to arid and semiarid regions of the Americas, particularly Mexico, and the Caribbean. Agave gypsophila. The trial planting was designed to test the quality and viability of Blue Agave to be used on a commercial basis as a biofuel, a natural sugar alternative, and a source of manufacturing fibre. Several hectares of the exotic Agave were planted in Ayr, Queensland, in 2009 by Don Chambers from AusAgave. Blue Agave Plant Uses. While you probably don’t need another excuse to consume tequila, we still included a margarita recipe below. The name agave comes from the Greek word 'agauos', which means proud. Tequila and mezcal are both specifically made from the blue agave plant species. Blue agave flower uses for flower: alcohol, juice, syrup, uses of the leaves: cooked, roast, baked, heart used for: cooked, roast, baked or tequila. I work in the landscaping business in South Florida and the Americana species is prolific and easily found in many subdivision type communities. Blue Agave Mexican Restaurant. It mixes far better than honey and is tastier than simple syrup. Agave parryi. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, and is often added to some breakfast cereals as a binding agent. The agave plant is inhabitant to the desert regions of Mexico and the Caribbean. About 95 per cent of Australia's sugar is grown in coastal Queensland, in high-rainfall zones. Botanical Name: Agave americana L. Other Common Names: Century plant, American agave, American century plant, maguey, flowering aloe, American aloe, metl, spiked aloe. What is the blue agave heart used for? The plant is grown for seven to 14 years before the leaves are cut off and the juice is extracted from the core. Details: Blue agave, the plant used to make tequila, the national drink of Mexico- has many health benefits. One of the most common ways agave is eaten is in the form of agave nectar, which is a thin syrup used as an alternative to traditional granulated sugar. Related Plants. These plants prefer rich and well-drained sandy soils. (ABC News: Luke Royes)Sweet as sugar. Agave macroacantha. Agave nectar is NOT derived from the core juice or piña of the blue agave, green agave, gray agave, rainbow agave, salmiana agave, or the thorny agave! It was not planted to be made into a distillate. When substituting agave nectar for brown sugar, the technique is a bit different. Grades of Agave Nectar . You will enjoy our sincere service as if you were in our own home, "Tu Casa". Common uses. — Use agave in cocktails (light with lighter liquors, amber with darker). Blue agave uses for sale. The 3/4 ratio stays the same, meaning you'd use 3/4 cup of agave nectar for each cup of brown sugar the recipe calls for. Resembling a blue flame with its gracefully incurved leaf, Agave 'Blue Flame' is an evergreen succulent perennial which produces elegant rosettes of flexible blue-green leaves with finely serrated margins and a terminal spine. Agave nectar is a natural sweetener, much like honey, which is derived from numerous varieties of the blue agave plant – the same plant that is used in making tequila. There are hundreds of varieties of agave growing in Mexico, including many used in the production of mezcal, but only one, blue Weber, may be used to … Native to deserts in areas of Mexico and southwestern states such as Arizona and New Mexico, agave plants are edible and nutritious. Agave nectar is about one and a half times sweeter than sugar, which means you can achieve the same sweetness by using less. The second most common use for the agave plant is the sweet nectar that is extracted from its leaves. Also known as tequila agave, it’s a big succulent plant that’s at home in Mexico. A. tequilana, blue agave, agave azul or tequila agave; primarily for sweet sap; A. salmiana or green giant, grown mainly for sweet sap; Agave Products . Agave americana is a popular succulent that forms large, attractive rosettes of grey-green to blue-green leaves. Despite its common name, "Century Plant," it typically lives between 10 and 30 years. There are also "certificate of origin" laws for agave nectar, though that is where the similarities with tequila end. The older leaves often gracefully arch down, suggesting motion, which makes the garden even more intriguing. Also like tequila, some of the best agave nectars are made from blue agave. Agave nectar is used in both food and beverages and is an ideal replacement for sugar because it offers some health benefits. Culinary use. It is also a good landscaping plant for high altitude gardeners. For example, agave produces a fine mojito. Apart from being a showy succulent, these 11 Amazing Agave Plant Benefits, and Uses, make it a very desirable plant.. Blue Agave Syrups are Natural Sweeteners; Blue agave syrups are natural sweeteners, perfect for those who seek an alternative to benefits sugar health or health benefits of replacing sugar with honey, or simply just want an organic sweetener that are free from additives and are unrefined. The sap is harvested and then boiled down to create the so-called miel de tequila (or tequila honey in Spanish). This video was taken in Mexico, April 2009. Tequila agave is also known as Weber’s Blue Agave, or simply the blue agave plant is called Tequilana Azul. Most agave sweeteners come from the blue agave plant. The best rule of thumb is to make the recipe in question once before making substitutions to it. Agave blue. As you enter Blue Agave your senses will be awakened with the aromas and feel of the authentic, tantalizing culture and traditions of Mexico. Agave Tequilana leaves. The agave plant grows from the southwestern U.S. through the northern part of South America. Typically, agave grows in the form of a rosette of thick, fleshy leaves that are often toothed and may also terminate with large spikes. Blue Agave: Blue agave is used for following applications; Main ingredient of tequila, a popular distilled beverage; Due to high fructose content, it is suitable for the preparation of alcoholic beverages; In conclusion, both agave and blue agave are natural sweeteners, considered healthier than sugar and both have a lot of similar applications. Agave americana, commonly known as Century Plant, has antiseptic, wound-healing, and anti-inflammatory properties, which explain its uses externally as a medicinal herb to treat burns, bruises, minor cuts, injuries and skin irritation caused by insect bites.In Central America, the juice from Agave has, for a long time, been used as a treatment for wounds. Substituting Agave Nectar for Brown Sugar . Dietary fiber is made from the flowers and stalks, and its fibers are used to make rope. In ancient Mesoamerica, maguey was used for a variety of purposes. How to use. The first thing I do is remove the spines by cutting a half inch or so on each side down the length of the stalk. It is actually more closely related to lilies, along with other succulent plants. Agave Parryi or Parry’s Agave. Agave leaves . When we prune them, we cut off the stalks as near to the main body of the plant as possible. Sometimes, they reach more than five feet long and high. The blue agave is definitely edible. Agave nectar is widely popular and can be found in many grocery stores. The Agave tequilana azul, also known as the blue agave, is the species used in the making of tequila. Blue agave is a succulent that has many uses. The sap is then fermented into a drink called pulque, and can then be distilled to make the spirit mescal (a related plant, the blue agave, is used to produce tequila). Read on to find a few reasons why you might consider agave nectar in your diet. Agave nectar is alcohol-free. Blue agave uses. The juice is then filtered and heated, which helps break the compounds down into simple sugars called fructans. Each rosette grows up to 6 feet (1.8 m) tall and up to 10 feet (3 m) in diameter. Now it seems that it also helps reduce skin wrinkles and gives strength, resiliency, and elasticity to the hair. Labels will clearly state if that nectar is "100% Blue Agave." Blue Agave is the common name given to the cultivated species of agave (Agave tequilana Weber variety Azul) used in the production of tequila and blue agave nectar. Blue Agave is open for business tonight after a driver crashed In to their outdoor parklet early this morning. In Mexico drinks are made by cutting off the flower head and collecting the rising sap - as much as 1000 litres per plant! When referring to blue agave, we actually mean the nectar of the blue agave plant. Male agaves do not sprout a stalk (quiote) but instead have a cogollo, a dense circle of leaves where the quiote would have been. Agave nectar is produced from Agave americana or Agave tequiliana, which is the same blue agave plant cultivated for the production of tequila. It is versatile and easy to use, popular for sweetening hot drinks, porridge or bakes. Blue-agave syrup is 1.4 to 1.6 times sweeter than sugar, and may be substituted for sugar in recipes. Police say it was a hit and run crash. A jimador cuts down and prepares a blue agave plant to be used to make tequila. Plants grow quite large and can last several years. It is the plant used to make tequila. Rather, it is made from the starch – a complex carbohydrate known as inulin, that is made up of fructose molecules strings – obtained from the huge, bulbous roots (resemblant of pineapples) of these plants. Agave ovatifolia. Tequila is made from fermented water from the root of the blue agave cactus. Brown Sugar: For every 1 cup sugar called for, use 2/3 cup agave, and reduce the liquid in the recipe by 2 tablespoons. Incredibly beautiful and majestic, Agave americana (Century Plant) is a very large, evergreen perennial forming handsome rosettes of thick, spiny-edged, blue-green leaves, up to 6 ft. long (180 cm). When small, they have a green rosette shape but can quickly grow into large, bush-shaped plants with green spiky leaves jutting out of it. The plant used to make tequila has a number of other uses. 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